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| Jamie Oliver - Burger McDonald bukan untuk manusia |
Sesiapa yang kenal chef dari UK nama Jamie Oliver, dia telah menang dalam mahkamah kes saman McDonald tahun 2013. Jamie berjaya membuktikan yang mcDonald menggunakan peroxide dalam daging prosesnya dan dagingnya juga adalah dari quality yang paling rendah hanya layak untuk binatang ternakan yang makan. So, kita patut boikot McDonald bukan hanya kerana sokongan padunya kepada gerakan Zionist tetapi jugak kerana 'they really serve you JUNK food. Baca seterusnya petikan dari halaman http://www.vaticancrimes.us/2013/08/red-alert-mcdonalds-poisons-children.html?m=1bertajuk:
Ammonia found in McDonald's Foods: Chef Oliver Wins Lawsuit.
Hamburger chef Jamie Oliver has won his long-fought battle against one of the largest fast food chains in the world – McDonalds. After Oliver showed how McDonald’s hamburgers are made, the franchise finally announced that it will change its recipe, and yet there was barely a peep about this in the mainstream, corporate media.
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| McDonald’s Burgers “Unfit for human consumption” |
Oliver repeatedly explained to the public, over several years – in documentaries, television shows and interviews – that the fatty parts of beef are “washed” in ammonium hydroxide and used in the filling of the burger. Before this process, according to the presenter, the food is deemed unfit for human consumption. According to the chef and hamburger enthusiast, Jamie Oliver, who has undertaken a war against the fast food industry, “Basically, we’re taking a product that would be sold in the cheapest way for dogs, and after this process, is being given to human beings.”
Besides the low quality of the meat, the ammonium hydroxide is harmful to health. Oliver famously coined this the “the pink slime process.”
“Why would any sensible human being put meat filled with ammonia in the mouths of their children?” Oliver asked.
In one of his colorful demonstrations, Oliver demonstrates to children how nuggets are made. After selecting the best parts of the chicken, the remains (fat, skin and internal organs) are processed for these fried foods.
In the United States, however, Burger King and Taco Bell had already abandoned the use of ammonia in their products. The food industry uses ammonium hydroxide as an anti-microbial agent in meats, which has allowed McDonald’s to use otherwise “inedible meat.”
Most disturbing of all is the horrifying fact that because ammonium hydroxide is considered part of the “component in a production procedure” by the USDA, consumers may not know when the chemical is in their food.
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